Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero,eperol a French slang word for apéritif. [2]
Based on the endless demand for Aperol Spritzes, it’s clear that bubbles help to bring this bright orange-red aperitivo to life, but Aperol’s bittersweet botanicals also lend themselves well to a variety of base spirits from gin and mezcal to bourbon and rum, and beyond. Here are 11 of the best cocktails to make with a bottle of Aperol.
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